Health & Quality A balanced diet lays the foundation for good health. This is reflected in the preparation of our dishes.

We offer our customers a varied selection of meals, expertly produced and prepared by our specially trained staff.

Our menus naturally show additives and allergens for each meal.

All meals are prepared from high-quality and fresh ingredients according to the latest findings. The particularly gentle processing of food, combined with optimal cooking times, ensures that our customers receive meals that are rich in vitamins and nutrients.

Hygiene plays a central role in the production of food. That is a matter of course for us. But we also deliberately go well beyond that. That is why we have had ourselves EU-certified. We are audited annually by the health and veterinary authorities. This is an important orientation for our customers. They can rely on flawless hygiene.

We have developed a comprehensive concept to ensure our high hygiene standards. This includes a framework hygiene plan, binding cleaning and disinfection plans and the HACCP concept, an internationally binding quality management system for foodstuffs.

In addition, we are supported and monitored by the Central Hygiene Department of the GFO Association.

GFO and its facilities, which include "Meals on Wheels," are founded on Christian Franciscan roots. The integrity of creation is important to us. That is why we focus on sustainability.

For the sake of the environment, we use a reusable distribution system for our meals. In concrete terms, this means that we deliver the food in stainless steel containers. The containers are replaced with the next delivery.